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The Dining Room will be open for meals mid-June to Labor Day, and The Supper Club on weekends in the Spring and the Fall.

We ring the bell for Breakfast at 8:00 a.m., and for Dinner at 6:00 p.m. Please have dinner reservations in by 4:30 p.m. Thanks!

Driftwood Inn Breakfast Menu


Big Breakfast - $7.95

(add Italian Sausage - $1.00)
• Eggs (fried or scrambled)
• Bacon or Sausage
• Toast (White or Wheat), or Muffin
• French Toast, Pancakes, or Blueberry Pancakes

Ala Carte
• Coffee - $1.25
• Juice - $1.00
• Cereal or Oatmeal - $1.50
• Eggs (fried or scrambled) - $2.25
• Bacon or Sausage - $2.25
• Pancakes or French Toast - $4.00
• Muffin or Toast - $1.50
• Italian Sausage with onions and peppers - $2.59
• Lobster and Haddock Cakes - $1.75/each



Starting September 7, 2019

We will be offering The Supper Club on weekends through October 12th. This will be a four course meal with choice of one of two main dishes. Seating will be limited. Reservations required.



Driftwood Inn Dinner Menu

Meals include: Salad, Rolls, Vegetable, Potato, and Entrée.

• Soup/Chowder - $3.00 cup/$4.00 bowl
• Haddock (baked or fried) - $20.00
• Scallops (baked, fried, or charbroiled) - $24.00
• Charbroiled Swordfish - $23.00
• Rib Eye - $21.00
• Lamb Chops - $24.00
• Charbroiled Salmon - $20.00
• Fried Sole - $18.00
• Old Bay Shrimp on a stick - $19.00
• Boiled Lobster - $21.00
• Fried Clams - $22.00
• Chicken tenders - $13.00
• Hamburger/ Cheeseburger - $13.00
• Large Salad - $12.00 (with Filet or Lobster add $10.00)
• Lemonade, Ice Tea, or Milk - $2.00
• Dessert - $4.50
• Ice Cream - $2.50

Specialty Dinners

• Sunday Turkey Dinner - $19.00
• Tuesday Pot Roast - $19.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*